Saturday, April 23, 2011

GALAWAT KAY KABAB


INGREDIENTS


Qeema (Kuta/bareek/choped)
=
half kg
garam masala
=
1 tsp
lal mirch powder
=
1 tsp
hari mirch chop
=
3 pcs
fresh cream
=
3 tsp
podina
=
Adhi gaddi(half)
salt
=
as required
kacha papita
=
1 tsp
onion chop
=
1 Pcs



PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.

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