Saturday, May 7, 2011
Khubani Ka Metha
Khubani Ka Metha
INGREDIENTS: | |||
khubani | = | half kg | |
fresh cream | = | 1 packet | |
custard powder | = | 3-4 tbsp | |
milk | = | 1 kg | |
sugar | = | to taste | |
almond pista | = | 4-4 tbsp | |
PREPARATION:
sab se pehle khubani ko raat mai pani mai bhigone rakh dain or subha use boil hone rakh dain or jab bilkul goda ban jay to us ki ghotliya nikal dain or us mai 9 se 10 tbsp sugar dal dain . Or jab khubani tayar ho jay to use cool hone dain .
Ab dosri taraf aik degchi mai milk dal kar boil hone dain jb boil ho jay to us mai sugar dal dain or thori deer bad is mai custard shamil kar lain or jab ye gaara hone lage to use b cool hone dain jab dono thande ho jay to aik bowl mai pehle half custard dal dain phir us kay uper khubani sari daal dain or phir us k uer half cream dalain ab is mai bacha howa custard dalain or us kay uper sari cream dal kar covered karlain or last mai badam piston se decorate karain or khub cool kar kay khain.
Potato Salad
INGREDIENTS
potatoes boiled cubes | = | half kg | ||
meyoniz | = | half cup | ||
mustard paste | = | 1 and half tsp | ||
black pepper | = | 1 and half tsp | ||
salt | = | to tast | ||
egg boil chopped | = | 3aadad | ||
green onion | = | half cup | ||
green chilli chop | = | 3aadad | ||
chicken boiled | = | 1 cup | ||
PREPARATION
In tamam cheezo ko aik bowl mai dal kar achi tarha mix karlain or refrigerator mai rakh dain.Jab khub cool hojay to thanda thanda serve karain.
Sunday, May 1, 2011
RUSSIAN SALAD
INGREDIENTS
macroni | = | half packet | |
mayonaise | = | 6 tbsp | |
fresh cream | = | 1 packet | |
white chanay | = | half cup | |
salt | = | to taste | |
cabbage | = | half cup | |
black pepper | = | half tsp | |
boiled chicken | = | half cup | |
sugar | = | half tsp | |
apple | = | half cup | |
pine apple | = | 1 tin |
PREPARATION
Macroni ko boil kar kay thande pani kay neeche chan len. Ab ia mai mayonaise fresh cream black pepper salt sugar dal kar achi tarha mix kar lain .ab is mai cabbage boil chicken apple pine apple chanay dal kar achi tarha mix karan .Russian salad tayar hai
Saturday, April 23, 2011
UNIQUE COFEE
INGREDIENTS | |||
Coffee | = | as required | |
Cream | = | 1 packet | |
Milk | = | 1 kg | |
Sugar | = | As per taste | |
Coconut Water | = | half kg | |
PREPARATION
Take coffee in a bowl at sugar and about 1 tbsp of milk beat it very well . Boil other hole milk with coconut water now add beated mixture of coffee in it again boil it now pour 1 tbsp of cream in serving cup then pour coffee in it now unique coffee ready to drink.
GALAWAT KAY KABAB
INGREDIENTS
PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
Qeema (Kuta/bareek/choped) | = | half kg | |
garam masala | = | 1 tsp | |
lal mirch powder | = | 1 tsp | |
hari mirch chop | = | 3 pcs | |
fresh cream | = | 3 tsp | |
podina | = | Adhi gaddi(half) | |
salt | = | as required | |
kacha papita | = | 1 tsp | |
onion chop | = | 1 Pcs |
PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
BEST GHARELOO TOTKAY / HOUSEHOLD RECIPES/ TIPS
TEEZ BUKHAR(FEVER)
Ager achanak tez bukhar hojay to bakri ka dhood hatho pao or sir par maliye bukhar foran uthar jay ga.
CHEEKEIN ROOKNA(FLU & COUGH ALLERGY)
Ager zada Cheekein aye to hara dhaniya soong lain.
JORO/GUTHNO KA DARD (JOINT BONE PAIN)
Ager joro me dard ho to aap nihar moo subha 3-4 akhrot khalain to buhat jald aram miljay ga.
KARELE(BITTER MELON) KI KARWAHAT DOR KARNA
Ager aap karelo ki karwahat dor karna chahte hain to karelo mai gor or salt laga kar rakhain or phir dho lain to kharwahat dor ho jay gi.
MOTAPA DOR KARNA(REMOVE FAT)
1-Neem garam pani me honey mila kar pene se ziada charbi(fat) khatam hoti hai
2-Nihar moo aik glass neem garam pani mai aik aadad lemon juice mila kar pine se jism ki charbi pigalti hai .
3-Nihar moo kehwa(Tea without milk) mai lemon juice kal kar pene se motapa dor hota hai or ye tareeqa dopehar kay khane kay bad bhi karain.
4-Aik cup taze pani mai aik spoon lemon juice mila kar pine se bhi motapa kam hota hai.
5-Adruck(Ginger) ki chai pine se bhi motapa kam hota hai.
Monday, April 18, 2011
LAB-E-SHIREEN-SWEET DISH
INGREDIENT | ||
Apples | = | As per taste |
banana | = | As per taste |
pine apple | = | 1 tin |
corn flour | = | As per taste |
red and green jely | = | 1-1 pkt |
dhood | = | 1 kg |
sugar | = | As per taste |
cream | = | 1 pkt |
mango | = | optional |
almond of pasta | = | optional |
Sb say pehlay patela(bowl) me dhood boil karen jb boil ho jy to is me sugar or color sawayyan shamil karen or itna dalen ke wo garha(Dense) ho jy phr usy circle bowl me dal den
Jesy hi wo thoda thanda ho jy to usma apny tamam fruits shamil kar den phr us me green or red jely half chor kr k us me half half dal den phr us ma tamam cream bhe shamil kar den or usy pure cream say cover kar len or phr usy pine apple ar jely say decorate karen ar 1 dam cool kar k mehmano ko serve karen agr chahen to vefers decorate kar sakty han ar upar almond ar pasta dal den
SHEER KHURMA (EID Special)
Ingredients
MILK = 1 Kg
Sugar = As per taste
Sawayyan = 0.25 Kg
Almond & Bista
Bread k bech ka hissa
Ellaiche powder
Preparation
Sb ay pehlay dhood ko boil karen itna boil karen k wo kam ho jy phr is ma ellaiche ar sewaiyan dal kar kuch deer tak pakaen...
Phr chene bhe dal den or jb lagy k ye para pak gya phr isma bread k peiece ko chora karen mota mota ar phr usy dhood me dal den ar thode der paka kar nikal len ye boht boht mazy ka ar different hoga
Saturday, April 16, 2011
MASALA DOSA
INGREDIENTS
Chicken (Boil) = 1.5 Kg
Potato (Boil) = 4.0 Pcs
Tomato (Chopped) = 2.0 Pcs
Onion (Chopped) = 2.0 Pcs(Small)
Zeera (Kuta) = 1.0 Tsp
Haldi = 0.5 Tsp
Dhanya (Kuta huwa) = 1.0 Tsp
Hari Mirch (Chopped) = 2-3 Pcs
Lal Mirch (Kuti hue) = 1.0 Tsp
Salt = As per taste
Hara Dhanya(Chopped) = 1.0 Tbsp
Chat Masala = 0.5 Tsp
(Kuta Zeera, Dhanya or lal mirch ko achi tarah bhoon lein)
Rice = 1 Cup
Dal Mash = 1 Cup
(Chawal or Dal ko alag alag pani me dal kar ek ghante k liye rakh de or use blender me dal kar achi tarah pees kar paste bana lien.
METHOD
Pehle pan main oil dalain or us me zeera or onion fry karain jab thora brown hone lage to tomatoes shamil kar le or cover kar lain or thori deer bad jab ye bilkul liquid hojay to aap us mai tamam masale shamil kar lain .
Ab is mai chicken kay reshe kar kay us me potatoes k sath shamil kar lain or thori deer pakne dain jab pak jay to alag rakh dain .
Ab rice or daal kay paste mai salt dal kar is liquid ko achi tarha mix kar lain. Ab pan lain us main thora oil lagain or is mixture ko spoon ki madad se pan me phela lain or dhosa bana lain or jab aik taraf se pak jay to use palat dain or phir plate me nikal lain or us par chicken ka mixture lambai dal kar roll ki tarha cover kar lain. or ab khatti meethi chutni kay sath maze lain
Chicken (Boil) = 1.5 Kg
Potato (Boil) = 4.0 Pcs
Tomato (Chopped) = 2.0 Pcs
Onion (Chopped) = 2.0 Pcs(Small)
Zeera (Kuta) = 1.0 Tsp
Haldi = 0.5 Tsp
Dhanya (Kuta huwa) = 1.0 Tsp
Hari Mirch (Chopped) = 2-3 Pcs
Lal Mirch (Kuti hue) = 1.0 Tsp
Salt = As per taste
Hara Dhanya(Chopped) = 1.0 Tbsp
Chat Masala = 0.5 Tsp
(Kuta Zeera, Dhanya or lal mirch ko achi tarah bhoon lein)
Rice = 1 Cup
Dal Mash = 1 Cup
(Chawal or Dal ko alag alag pani me dal kar ek ghante k liye rakh de or use blender me dal kar achi tarah pees kar paste bana lien.
METHOD
Pehle pan main oil dalain or us me zeera or onion fry karain jab thora brown hone lage to tomatoes shamil kar le or cover kar lain or thori deer bad jab ye bilkul liquid hojay to aap us mai tamam masale shamil kar lain .
Ab is mai chicken kay reshe kar kay us me potatoes k sath shamil kar lain or thori deer pakne dain jab pak jay to alag rakh dain .
Ab rice or daal kay paste mai salt dal kar is liquid ko achi tarha mix kar lain. Ab pan lain us main thora oil lagain or is mixture ko spoon ki madad se pan me phela lain or dhosa bana lain or jab aik taraf se pak jay to use palat dain or phir plate me nikal lain or us par chicken ka mixture lambai dal kar roll ki tarha cover kar lain. or ab khatti meethi chutni kay sath maze lain
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