Indian and Pakistani Cooking Recipes, Free House hold Tips,Tips in Roman Urdu/Hindi, Gharelo Totkay, easy Khana Pakana, Sweet Dishes, Eid Special and lot more by my Wife and Mom
Monday, April 18, 2011
LAB-E-SHIREEN-SWEET DISH
INGREDIENT | ||
Apples | = | As per taste |
banana | = | As per taste |
pine apple | = | 1 tin |
corn flour | = | As per taste |
red and green jely | = | 1-1 pkt |
dhood | = | 1 kg |
sugar | = | As per taste |
cream | = | 1 pkt |
mango | = | optional |
almond of pasta | = | optional |
Sb say pehlay patela(bowl) me dhood boil karen jb boil ho jy to is me sugar or color sawayyan shamil karen or itna dalen ke wo garha(Dense) ho jy phr usy circle bowl me dal den
Jesy hi wo thoda thanda ho jy to usma apny tamam fruits shamil kar den phr us me green or red jely half chor kr k us me half half dal den phr us ma tamam cream bhe shamil kar den or usy pure cream say cover kar len or phr usy pine apple ar jely say decorate karen ar 1 dam cool kar k mehmano ko serve karen agr chahen to vefers decorate kar sakty han ar upar almond ar pasta dal den
Labels:
Lab-e-shireen,
Sweet dish
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Sb say pehlay patela(bowl) me dhood boil karen jb boil ho jy to is me sugar or color sawayyan shamil karen or itna dalen ke wo garha(Dense) ho jy phr usy circle bowl me dal den
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