Saturday, April 23, 2011
GALAWAT KAY KABAB
INGREDIENTS
PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
Qeema (Kuta/bareek/choped) | = | half kg | |
garam masala | = | 1 tsp | |
lal mirch powder | = | 1 tsp | |
hari mirch chop | = | 3 pcs | |
fresh cream | = | 3 tsp | |
podina | = | Adhi gaddi(half) | |
salt | = | as required | |
kacha papita | = | 1 tsp | |
onion chop | = | 1 Pcs |
PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
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Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
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